Factors such as heat, iron, copper, and oxygen
A. enhance the stability of vitamin C in foods.
B. destroy vitamin C in foods.
C. convert vitamin C from its inactive to active form.
D. have no effect on vitamin C.
Answer: B
You might also like to view...
Popular claims in the press include "_____ alleviates stress" and "_____ boosts the immune system."
a. Ginkgo biloba; Saint John's wort b. Saint John's wort; Ginkgo biloba c. Ginseng; Kava d. Echinacea; Guarana e. Kava; Echinacea
Children typically grow ____ inches taller per year between one year of age and adolescence
a. 1-2 b. 2-3 c. 4-5 d. at least 5
All of the following are examples of a mineral serving as a cofactor EXCEPT:
1.iron is needed for hemoglobin’s function in oxygen and carbon dioxide transport. 2.zinc is needed to activate or is a component of over 200 enzymes. 3.magnesium activates over 300 enzymes involved in the formation of energy and proteins. 4.beta-carotene serves as a precursor to the formation of vitamin A.
Identify and discuss four health benefits of regular physical activity.
What will be an ideal response?