How should Cathi have prepared the salad to prevent food-borne illness?
a. Cathi should have used prepackaged salad mix instead of chopping up fresh produce.
b. Cathi should have used a separate cutting board and knife or sanitized the board she used to prepare the chicken.
c. Cathi should have washed her hands and washed the vegetables.
d. Cathi should have used prepackaged salad mix instead of chopping up fresh produce so that there was no need to wash the vegetables before preparing the salad.
e. Cathi should have used a separate cutting board and knife or sanitized the board she used to prepare the chicken and Cathi should have washed her hands and washed the vegetables.
e
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