Which of the following is not a recommendation for lowering cancer risk?
A) Maintaining a desirable weight
B) Limiting consumption of genetically modified food
C) Eating more high-fiber foods
D) Limiting consumption of alcohol
E) Limiting consumption of nitrate-preserved foods
B
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Cravings and aversions to certain foods are probably the result of altered taste and smell sensitivities induced by ________.
a. iron-deficiency anemia b. deficiencies in the body c. careless and inappropriate selection of foods d. hormone changes. e. overconsumption of that particular food
Shelly, a breastfeeding mom, is obtaining the equivalent of 8 cups of water per day from foods and beverages and feels that she is drinking enough water. How many more cups of fluid should Shelly really be consuming per day?
a. 2 b. 3 c. 4 d. 5
The Pima Indians are an exceptionally high-risk population, as gallstones develop in about _____ of adult women
a. 50% b. 67% c. 75% d. 90%
An important role of the Food Lists for Diabetes system of categorizing foods is to: a. provide food lists for people who want an exact match on all nutrients in a food category. b. provide groupings of foods with similar carbohydrate, fat, protein, and calorie contents. c. calculate the exact number of calories provided by a person's diet
d. have foods available from one group to substitute for foods not liked in another group. e. tell people with diabetes exactly what they can and cannot eat.