Most humans have a preference for sweet, fatty, and ________ tastes.

Fill in the blank(s) with the appropriate word(s).


Salty

Biology & Microbiology

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The most inclusive level of organization listed here is a(n)

a. heart. b. carbon atom. c. DNA. d. zebra. e. red blood cell.

Biology & Microbiology

Horticulturists often use ________ and other growth regulators applied as a paste to plant cuttings to stimulate root formation.

A. ethylene B. abscisic acid C. auxin D. cytokinins

Biology & Microbiology

Plants provide animals with which of the following?

A) food and oxygen B) food and carbon dioxide C) carbon dioxide D) oxygen E) food

Biology & Microbiology

The ________ microscope is capable of atomic resolution of specimens, even when they are immersed in water.

Fill in the blank(s) with the appropriate word(s).

Biology & Microbiology