A seasoning that may help stimulate food intake in patients with taste abnormalities is
a. lemon juice.
b. soy sauce.
c. honey.
d. garlic
Answer: a. lemon juice.
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The nurse is teaching a patient about the importance of reducing saturated fats in his diet
The nurse will recognize that learning has occurred if, upon questioning, the patient replies that he should read product labels to eliminate the intake of which saturated fats? Select all that apply. a. Palm oil b. Coconut oil c. Canola oil d. Peanut oil e. Safflower oil
The nurse is assisting with triage in the emergency department. A large group of patients from a mass casualty incident arrive. These patients have been classified at the scene as minimal, delayed, immediate, and expectant
What is the best nursing approach? A) Use the classifications from the scene to determine the order of treatment. B) Reassess and reclassify patients quickly to determine the order of treatment. C) Treat the patients in the order they arrive at the emergency department. D) After the first 20 patients, refer all others to another emergency care facility.
The client has begun taking phenelzine (Nardil). At the initiation of therapy, which of the following items does the nurse teach the client to allow in the diet? Select all that apply
1. Avocados 2. Figs and raisins 3. Bologna or salami 4. Carrots or radishes 5. Sweet potatoes and squash 6. Red wine, such as Chianti or sherry
Which are considered infectious diseases that have impacted healthcare providers in the United States?
1. Influenza 2. Human immunodeficiency virus 3. Food poisoning 4. Tuberculosis 5. Asthma