Describe the purpose and use of the USDA’s MyPlate.tool
What will be an ideal response?
The USDA created MyPlate as an educational tool to illustrate the five food groups and remind consumers to make healthy food choices from each of the five food groups. The MyPlate icon divides a plate into four sections, each representing a food group—fruits, vegetables, grains, and protein foods. The sections vary in size, indicating relative proportion each food group contributes to a healthy diet. A circle next to the plate represents the milk group (dairy). The MyPlate icon does not stand alone as an educational tool. It is accompanied by a wealth of information on the website (www.choosemyplate.gov). Consumers can choose the kinds and amounts of foods they need to eat each day based on their height, weight, age, gender, and activity level. Information is also available for children, pregnant and lactating women, and for vegetarians. In addition to creating a personal plan, consumers can find daily tips to help them improve their diet and increase physical activity. A key message of the website is to enjoy food, but eat less by avoiding oversized portions.
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Approximately 57% of women and 40% of men are trying to lose weight at any given time
a. True b. False Indicate whether the statement is true or false
Which is not a responsibility for a dietetics educator/manager?
a. strategic management b. financial management c. human resource management d. menu planning
Sports considered at high risk for development of disordered eating include bodybuilding, lightweight rowing, and distance running
Indicate whether the statement is true or false
Eicosanoids are:
a. hormone-like compounds. b. synthesized from omega-3 and omega-6 fatty acids. c. needed to regulate important body processes. d. all of these statements are true.cc