The FITT principle describes
A. a method of determining the intensity of exercises.
B. specific aspects to consider when designing a sound fitness program.
C. the benefits of incorporating regular, moderate physical activity into one's lifestyle.
D. the fluid needs of athletes before, during, and after a workout.
Answer: B
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Eating disorders are easily identified and diagnosed
Indicate whether the statement is true or false
Chicken has a popularity index of 45%. There are 380 total patients, 85% of whom are eating . How many will choose chicken?
a. 202 b. 145 c. 196 d. 154
All of the following are considered risk factors for osteoporosis except:
A) moderate alcohol intake. B) Caucasian or Asian heritage. C) being a smoker. D) physical inactivity. E) deficient vitamin D intake.
Which procedures have been approved by federal agencies to preserve food safety?
What will be an ideal response?