Fats that remain solid at room temperature are MOST likely to be:
A) unsaturated
B) saturated
C) polysaturated
D) none of the choices is correct
Ans: B) saturated
You might also like to view...
We have a family of genes that code for different forms of myosin. How different do you think these gene sequences are from each other?
A. completely different, no identical base sequences B. completely the same, identical base sequence C. some differences in sequence, some similarities
In the human body, alcohol dehydrogenase (ADH) converts alcohol to ________
a. CO2 and H20 b. pyruvate c. acetaldehyde d. acetate
A small population of Dutch settled in South
Africa in the 17th century and became known as Afrikaners. By chance, a few Dutch settlers carried the gene for Huntington’s disease. Today Huntington’s disease occurs at a relatively high frequency in this population. This is an example of
a. the bottleneck effect. b. the founder effect. c. gene flow. d. the Red Queen effect. e. natural selection.
If a person was not able to produce pancreatic
secretions, which macromolecule(s) would they have difficulty digesting?
a. carbohydrates b. proteins c. fats d. nucleic acids e. all of these