Which of the following describes the vitamins A, D, E, and K?
A) soluble in water B) potentially toxic
C) excreted via the urine D) not stored to any extent in the body
B
Nutritional Science
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The magnesium present in mineral water has a bioavailability of about ____ percent.?
A) ?5 B) ?25 C) ?50 D) ?90
Nutritional Science
The primary treatment for ulcers caused by the presence of H. pylori is ____
A) ?fiber B) ?surgery C) ?antacids D) ?antibiotics
Nutritional Science
A woman who has been following a vegan diet and now has become pregnant most likely needs _____ supplements
a. vitamin C and vitamin A b. vitamin D and vitamin B12 c. vitamin E and vitamin K d. vitamin D and niacin e. folate and vitamin K
Nutritional Science
The rarest form of foodborne illness is caused by a bacterium known as Escherichia coli
Indicate whether the statement is true or false
Nutritional Science