When switching from a conventional to a convection oven,

a. increase the temperature by 15 degrees
b. decrease the temperature by 25 degrees
c. increase the temperature by 12 degrees
d. decrease the temperature by 5 degrees


Answer: b. decrease the temperature by 25 degrees

Nutritional Science

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Which of the following characteristics is shared by vitamins B6, B12, C and folate?

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Differentiate between the two major surveys used to obtain data on overweight and obesity

Nutritional Science