The nurse is assisting a client with celiac disease to plan a daily menu. What food would be appropriate for this client?
A) White bread B) Tapioca pudding C) Wild rice D) Instant cocoa
B
Feedback:
Individuals with celiac disease should avoid wheat, barley, and rye. The tapioca pudding will be the only safe item on the list. It's possible the instant cocoa has gluten included, but the client will have to read the label to be sure.
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The patient is scheduled for removal of an abscessed tooth. While providing discharge teaching the nurse informs the patient to:
A) Rinse the mouth with alcohol. B) Use warm saline to rinse the mouth. C) Brush around the area with a firm toothbrush. D) Use a toothpick to dislodge any debris that gets lodged in the socket.
A nurse is providing patient education to patients and families who experience seizures. To evaluate their understanding, the nurse asks the group several questions about medications
Which statement from the group best demonstrates an understanding of antiepileptic medication therapy? a. All seizure medications can be monitored by drug levels present in the urine. b. Maintenance of a seizure frequency chart is essential. c. The monitoring period is 10 days for most patients. d. Patients can safely drive during the monitoring period.
Which client does the nurse assess more carefully for risk of developing primary osteoporosis?
a. African-American client b. Resident of a nursing home c. Client who eats meat with every meal d. Client who drinks 6 cups of coffee daily
The nurse has been teaching a client with type 2 diabetes menu planning using the exchange list based on a 2000-calorie diet. The nurse asked the client to plan several dinner menus
Which of the following menus demonstrates the client's understanding of the exchange diet? A) 1 cup of spaghetti noodles, 4 meatballs, 1/2 cup of spaghetti sauce; coleslaw, 1 slice of buttered garlic bread, and 1 cup of milk B) 4 oz of broiled hamburger patty, 1 cup of mashed potatoes with butter, 1 cup of green beans, and 1 cup of low-fat vanilla ice cream C) 1 1/2 cups of chicken noodle soup (1/2 cup of chicken breast, 1 cup of egg noodles, chopped carrots, onions, celery, and broth), 1 oz of saltine crackers, 1 cup of hot tea with 1 teaspoon of honey D) 1 taco shell, 3 oz of taco meat; 1 1/2 cups combined chopped lettuce, tomato, onion; 1/3 cup of rice; and 1 cup of papaya