Green beans cooked in tomato sauce turn _____ due to ____.
a. bright green; cholorphyllin
b. olive green; pheophytin
c. brown; carotenoids
d. black; anthoxanthins
Ans: b. olive green; pheophytin
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Over time, consuming excess or insufficient amounts of one or more nutrients will result in malnutrition.
a. true b. false
A graph of the relationship between mortality (Y or vertical axis) and body mass index is shaped like a(n) ____.?
A) ?J B) ?S C) ?backslash D) ?inverted U
How many micrograms of dietary beta-carotene are equivalent to 1 retinol activity equivalent?
a. 2 b. 4 c. 8 d. 12
The Supplemental Nutrition Assistance Program (SNAP) was formerly referred to as the ____
a. Emergency Food Assistance Program b. Nutrition Services Incentive Program c. Expanded Food and Nutrition Education Program d. Food Stamp Program