Green beans cooked in tomato sauce turn _____ due to ____.
a. bright green; cholorphyllin
b. olive green; pheophytin
c. brown; carotenoids
d. black; anthoxanthins
Ans: b. olive green; pheophytin
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The Supplemental Nutrition Assistance Program (SNAP) was formerly referred to as the ____
a. Emergency Food Assistance Program b. Nutrition Services Incentive Program c. Expanded Food and Nutrition Education Program d. Food Stamp Program
Over time, consuming excess or insufficient amounts of one or more nutrients will result in malnutrition.
a. true b. false
A graph of the relationship between mortality (Y or vertical axis) and body mass index is shaped like a(n) ____.?
A) ?J B) ?S C) ?backslash D) ?inverted U
How many micrograms of dietary beta-carotene are equivalent to 1 retinol activity equivalent?
a. 2 b. 4 c. 8 d. 12