A diet that supplies adequate amounts of nutrients prevents
A. storage of minerals in bone.
B. saturation of cells with nutrients.
C. nutrient-deficiency disorders.
D. storage of fat-soluble vitamins in body fat.
Answer: C
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a. pyrolysis b. glycolysis c. beta-oxidation d. coupled reaction e. gluconeogenesis
What type of fish/seafood is the best source of calcium?
A. blue crab B. rainbow trout C. sardines D. ocean perch E. clams
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A. food and nutrient delivery and intake B. the scope of practice for the dietitian C. the client's knowledge of vitamins and minerals D. beliefs surrounding food preparation E. cultural biases toward meal planning
One of the major causes of ulcers is infection with ____________________
Fill in the blank with correct word