A diet that supplies adequate amounts of nutrients prevents
A. storage of minerals in bone.
B. saturation of cells with nutrients.
C. nutrient-deficiency disorders.
D. storage of fat-soluble vitamins in body fat.
Answer: C
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a. pyrolysis b. glycolysis c. beta-oxidation d. coupled reaction e. gluconeogenesis
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A. blue crab B. rainbow trout C. sardines D. ocean perch E. clams
Nutrition interventions are intended to positively change:
A. food and nutrient delivery and intake B. the scope of practice for the dietitian C. the client's knowledge of vitamins and minerals D. beliefs surrounding food preparation E. cultural biases toward meal planning