A diet that supplies adequate amounts of nutrients prevents

A. storage of minerals in bone.
B. saturation of cells with nutrients.
C. nutrient-deficiency disorders.
D. storage of fat-soluble vitamins in body fat.


Answer: C

Nutritional Science

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Fill in the blank with correct word

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a. pyrolysis b. glycolysis c. beta-oxidation d. coupled reaction e. gluconeogenesis

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What type of fish/seafood is the best source of calcium?

A. blue crab B. rainbow trout C. sardines D. ocean perch E. clams

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Nutrition interventions are intended to positively change:

A. food and nutrient delivery and intake B. the scope of practice for the dietitian C. the client's knowledge of vitamins and minerals D. beliefs surrounding food preparation E. cultural biases toward meal planning

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