Mr. Jacobs wants to encourage his students to think critically and prepare for actual situations they could face in the hospitality industry. Consequently, he has designed a project requiring them to create a questionnaire, conduct a survey, and propose a change in the college's food service program. Mr. Jacobs wants his students to do

a. applying and analyzing level thinking.
b. analyzing and evaluating level thinking.
c. understanding and applying level thinking.
d. evaluating and creating level thinking.


d

Language Arts & World Languages

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