A serving of food supplies 25 g carbohydrate, 10 g protein, 400 ml water, 25 mg vitamin B-6, and 8 g fat. According to this information, how many kilocalories are in a serving of this food?
A. 212
B. 152
C. 262
D. 182
Answer: A
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Because Karen will most likely need long-term nutrition therapy, the physican changes her order so that she receives cyclic parenteral atrition What best describes this concept?
a. The solution is infused over a period of 24 hours
b. The TPN solution is alternated with the lipid emulsion.
c.Insulin is administered with heparin solution.
d. The site of administration is rotated between two different locations.
e. The solution is infused over a period of 10 to 14 hours
The majority of fluid lost by the body happens through __________.
a. tears b. evaporation c. urine d. sweat
Which of the following occurs during weight loss?
A) Adipocytes turn into lean body mass. B) The number of adipocytes remains constant. C) There is a decrease in the number of adipocytes. D) Adipocytes break down into smaller cells.
Americans are exposed to approximately ________ new food items in grocery stores each year
a. 200-500 b. 20,000 c. 2000 d. 100,000