Which of the following statements about food labels is FALSE?
a. They note the presence of common food allergens.
b. They appear on almost all multiple-ingredient foods.
c. They list the content of fat, saturated fat, trans fat, and cholesterol.
d. They contain information about the amount recommended for ingestion each day.
e. They list the % Daily Value (%DV) for each relevant nutrient.
d
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Why did Dr. Lambert order a lipid profile and blood glucose tests?What lipid and glucose levels are considered altered (i.e., outside of normal limits) for the pediatric population?Evaluate Jamey's lab results
What will be an ideal response?
Maria is at her ideal weight of 125 pounds. How much protein would you recommend she consume daily?
a. 31 grams b. 45 grams c. 100 grams d. It is impossible to determine.
Roquefort, Muenster, Gouda, Port du Salut, Gorgonzola, and Stilton are considered _____ cheeses.
A. very hard B. fresh C. semihard D. soft E. hard F. Each cheese varies in its classification. All of these are correct.
Which of the following foods best exemplify the Asian culture?
a. soybeans, squid, rice, peanuts b. tomatoes, olives, fish, mozzarella cheese c. tortillas, corn, avocado, refried beans d. black-eyed peas, biscuits, peaches, beef