Mustard greens, kale, parsley, watercress, and broccoli are good sources of available calcium

a. True
b. False
Indicate whether the statement is true or false


True

Nutritional Science

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What is the primary storage form of carbohydrate in the body?

a. fiber b. starch c. glucose d. glycogen e. glucagon

Nutritional Science

A small-for-gestational-age (SGA) infant ________.

a. weighs less than 5.5 pounds b. is likely to have nutritional complications c. is likely to have medical complications d. All of these choices are correct

Nutritional Science

Women who drink alcohol during pregnancy increase the risk of delivering a baby with:

a. high blood pressure. b. high birth weight. c. diabetes. d. fetal alcohol syndrome.

Nutritional Science

When Mr. Walker is cleared for an oral diet by the SLP and physician, what information would you use to determine the appropriate oral diet order? What guidelines would you use to determine when Mr. Walker can be weaned from his enteral feeding?

What will be an ideal response?

Nutritional Science