One of the most important food safety practices is:
A. washing hands well before and after handling food
B. keeping all foods wrapped up securely
C. not allowing children to touch fresh fruit until it is washed
D. requiring children to wear aprons to avoid contamination from personal clothing
Answer: A
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Refer to Exhibit 19-1. The null hypothesis for this study would be
a. retained. c. ignored. b. rejected. d. verified.
Regarding the public school teachers in the United States today, which of the following statements is FALSE?
a. The proportion of males in the teaching force has declined since the 1960s. b. About 75 percent of teachers are white. c. Many American educators believe that schools are in desperate need of young teachers from a variety of ethnic backgrounds. d. The majority of teachers are over 40 years old. e. Although the diversity of U.S. students has been increasing, the diversity of the teaching pool has not.
What were the primary purposes of families in the past?
a. to prepare children by making sure that they went to school b. to protect children from harm and prepare them to function within society c. to make sure that children went to school and protect them d. a & b
Synapse formation occurs:
a. only during adolescence. b. until fluid intelligence begins to decline. c. in all stages of life as a function of learning. d. during the first two years of life only.