Which of the following foods is the least likely to be a source of botulism?
A) A canned food
B) Food stored in an airtight container
C) Seafood in a plastic bag left to ferment
D) Fresh fruit
D
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Scurvy, the deficiency disease of vitamin C, is _____.
a. a condition that was first recognized in mountain climbers b. a condition whose treatment wasn’t discovered until the early 1900s c. a condition whose symptoms start to appear within three days of the deficiency in the diet d. usually cured within five days of beginning treatment with 100 milligrams of vitamin C daily e. A particular problem for alcoholics
A weblog's content is static
a. True b. False Indicate whether the statement is true or false
What exists only after the "needs" and when the "wants" have been satisfied? a. The "demand" part of the consumer's profile
b. Customer loyalty and repeat business. c. A satisfied customer. d. Increased sales volume.
Between the ages of 25 and 65, physical working capacity declines by _____% per decade
a. 1-2 b. 3-5 c. 5-10 d. 10-20 e. 30