Which of the following foods is the least likely to be a source of botulism?
A) A canned food
B) Food stored in an airtight container
C) Seafood in a plastic bag left to ferment
D) Fresh fruit
D
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Scurvy, the deficiency disease of vitamin C, is _____.
a. a condition that was first recognized in mountain climbers b. a condition whose treatment wasn’t discovered until the early 1900s c. a condition whose symptoms start to appear within three days of the deficiency in the diet d. usually cured within five days of beginning treatment with 100 milligrams of vitamin C daily e. A particular problem for alcoholics
A weblog's content is static
a. True b. False Indicate whether the statement is true or false
Between the ages of 25 and 65, physical working capacity declines by _____% per decade
a. 1-2 b. 3-5 c. 5-10 d. 10-20 e. 30
What exists only after the "needs" and when the "wants" have been satisfied? a. The "demand" part of the consumer's profile
b. Customer loyalty and repeat business. c. A satisfied customer. d. Increased sales volume.