Define hydrogenation and explain why food manufacturers utilize this process. Describe the types of fat produced by hydrogenation, as well as the physiologic , and potential health effects of hydrogenation.
What will be an ideal response?
Answers will vary.
You might also like to view...
Knowing the factors that affect consumers' food choices tells us how consumers make their decisions
a. True b. False Indicate whether the statement is true or false
Which of the following is not generally a recommended approach for the treatment of childhood obesity?
a. psychological support b. behavior modification c. family involvement d. diet restriction
The post-gastrectomy diet encourages a well-balanced diet slightly higher in protein and fat than what is recommended by the U.S. Dietary Guidelines
a. True b. False Indicate whether the statement is true or false
The color of fish is darker when the muscle fibers are slow-twitch and the fat content is higher
Indicate whether the statement is true or false