Repetition is important in classical conditioning, but which one of these is one factor that makes taste aversion unique?

A. It can be conditioned by a single associative pairing.
B. It takes longer for taste aversion to be conditioned than other responses.
C. Contiguity is more important when conditioning for taste aversion.
D. People are less biologically prepared to experience taste aversion.


Answer: A

Psychology

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Psychology