The nurse is working with a client who needs to lower his sodium intake, but he doesn't like to cook so he eats out a lot. He has been trying to order wisely; however, the nurse notes he should change which of the following habits?
A) Requesting no added salt C) Choosing fresh fruit for dessert
B) Choosing grilled versus fried D) Enjoying soup for an appetizer
D
Feedback:
Most soups are high in hidden sodium. Fruit juice would be a better appetizer for this client.
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A 75-year-old patient is breathing at a rate of 30 and denies dyspnea. The breath sounds are clear to auscultation in all five lobes
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