The temperature "danger zone" at which microorganisms thrive in food is
A) 90-190°F. B) 40-140°F. C) below 40°F. D) 70-170°F.
B
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Glucogenic amino acids, through metabolic pathways, are broken down into pyruvate or intermediates of the citric acid cycle.
Answer the following statement true (T) or false (F)
Alcohol dependence is commonly known as alcoholism
Indicate whether the statement is true or false
What is a property of the fat-soluble vitamins??
A) ?Most of them are synthesized by intestinal bacteria. B) ?Intestinal transport occurs by way of the portal circulation. C) ?Deficiency symptoms may take years to develop on a poor diet. D) ?Toxicity risk is higher for vitamins E and K than for other fat-soluble vitamins.
Patients with the nephrotic syndrome may benefit from calcium supplementation of ____ milligrams daily
A) 500 to 1000 B) 1000 to 1500 C) 1500 to 2000 D) 2000 to 2500