Which of the following diseases has been linked to free radical damage?
A. cancer
B. celiac disease
C. anemia
D. gallstones
Answer: A
Nutritional Science
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The Borg scale is a measure of ________.
A. exertion during exercise B. weight loss goals C. diet quality D. daily kcal intake
Nutritional Science
The body stores lipids as
A) phospholipids. B) sterols. C) glycerols. D) triglycerides.
Nutritional Science
Herbal remedies have been used in traditional medicine in China and India for over 5,000 years
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Many energy-need calculations are based on the older, less accurate, ___________
a. Mifflin-St. Jeor formula b. DLW technique c. Harris-Benedict equation d. Indirect calorimetry assessment e. Henderson-Hasselbalch equation
Nutritional Science