The nutrient that has a protein-sparing effect is:
a. glycerol.
b. carbohydrate.
c. nitrogen.
d. fatty acids.
ANS: B
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A) loss of weight B) cardiac irregularities C) leading to the use of other drugs D) depression
Which of the following substances is a lipid that is necessary for the proper development of an infant's nervous system?
A. EDTA B. DHA C. Alanine D. Trans fat
Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet record. According to the results of the analysis, his average daily saturated fat intake was 5% of total calories; his average daily unsaturated fat intake was 12% of total calories; and his average daily cholesterol intake was 350 mg. Based on this information, his total fat intake is ________ the Acceptable Macronutrient Distribution Range.
A. within B. below C. above D. More information about Don's omega-3 intake is needed to answer this question.
Seizures decrease when brain metabolism is switched from the usual fuel, _____, to _____
a. fructose; amino acids b. amino acids; glucose c. glucose; ketones d. galactose; triglycerides e. ketones; sucrose