Which food products in the United States are often genetically modified using genetic engineering?
A. wheat and seafood
B. corn and soybeans
C. milk and eggs
D. apples and spinach
Answer: B. corn and soybeans
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There is very little a single individual can do to promote sustainability and food equity
Indicate whether the statement is true or false
Jane and Julie are in their early 30s, and both are overweight. Jane runs half marathons and participates in an aerobics class, while Julie seldom exercises. All else being equal, who has a better chance of conceiving a child?
What will be an ideal response?
Which of the following therapies is appropriate for treatment of occasional heartburn?
A. Orange juice B. Aspirin C. Milk and cream D. Antacids
Which mineral is NOT involved in generation of nerve impulses?
a. calcium b. sodium c. magnesium d. phosphorus