Arrange the 4 energy systems named in order from the least to the greatest based on total capacity for ATP production:Oxidative phosphorylation (fat)
a. A - least
b. B - low
c. C - great
d. D - greatest
d
You might also like to view...
Important roles of vitamin D include all of the following except: a. bone health
b. cell growth and specialization. c. influence over reproductive system cells. d. health of the retina in the eye. e. influence over hair follicles.
Of the following, which is the most effective form of promotion?
a. public relations b. personal selling c. merchandising d. sales promotion
Describe the textural changes that occur when fruit is heated and when fruit is frozen. What fruits do well heated and which ones do well frozen and why?
What will be an ideal response?
Stuffing cooked within a bird is sufficiently heated when a meat thermometer inserted into its center reads at least
a. 145 degrees F. b. 155 degrees F. c. 165 degrees F. d. 175 degrees F.