A patient on TPN for longer than a few ____ is at risk for "sludge" buildup in the gallbladder and gall stone formation
A) hours
B) days
C) weeks
D) months
C
Nutritional Science
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In acute renal failure (if the client is not catabolic and not receiving hemodialysis), protein intake should be about:
a. 0.6 to 0.75 g/kg body weight per day. b. 0.8 to 1.2 g/kg body weight per day. c. 1.0 to 1.2 g/kg body weight per day. d. 1.2 to 1.5 g/kg body weight per day.
Nutritional Science
In critically ill patients, a high intake of _____ may suppress immune function and increase the risk of developing infections
a. fat b. dextrose c. protein d. zinc e. glucose
Nutritional Science
Define the term emulsification and describe how the process of emulsification is used by food processors
Nutritional Science
An example of a polysaccharide is _____
a. starch b. lactose c. simple carbohydrates d. protein e. fat
Nutritional Science