How much protein is recommended for a cancer client with a good nutritional status? ?
A) 0.5 g of protein per kilogram of body weight
B) ?0.8-1 g of protein per kilogram of body weight
C) ?1-1.2 g of protein per kilogram of body weight
D) 1.3-2 g of protein per kilogram of body weight
C
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All of the following are true regarding parasites EXCEPT:
a. raw fish is a source. b. they include tapeworms, flatworms, and roundworms. c. they are usually killed by freezing. d. they are not always killed by high temperatures.
A chronic deficiency of iron can make you feel
A. tired. B. short of breath. C. weak. D. all of the above.
Discuss the various types of fats and how they are used in the body
What will be an ideal response?
Physiological changes associated with scurvy (hemorrhages, joint pain, fractures) are caused by
A. defective collagen synthesis. B. inadequate production of the hormone thyroxine. C. impaired function of the citric acid cycle. D. failure to synthesize neurotransmitters.