Which of these individuals would be least susceptible to foodborne illnesses?

a. a six-month-old infant
b. an eighteen-year-old teenager
c. a twenty-eight-year-old male with AIDS
d. a forty-year-old woman with breast cancer
e. an eighty-year-old grandparent


b

Nutritional Science

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Which of the following is a correct statement about the energy systems and fuels used by the body?

a. After 20 minutes of sustained activity, fuel for the muscles primarily comes from glucose that is broken down by glycolysis. b. About 90% of the fuel is derived from fat at rest. c. All energy systems are used at all times, but one system which dominates depending on intensity and conditioning of athlete. d. An anaerobic energy system is the most efficient way to fuel the body for prolonged activity. e. The lactic acid system is the predominant source of energy after 3 minutes of activity and until activity has reached 20 minutes in length.

Nutritional Science

Mothers should not feed infants cow's milk because it:

a. contains too little protein. b. is too high in calories. c. has a high renal solute load. d. is likely to lead to overweight in adulthood.

Nutritional Science

Based on the type of fat found in the following foods, which would be the healthiest choice for dinner from the vegetable group?

a) tomatoes with olive oil and balsamic vinegar b) deep fried zucchini c) organic peas with butter d) Mashed potatoes with cheddar cheese

Nutritional Science

Cholecystokinin (CCK) is a:

What will be an ideal response?

Nutritional Science