Transcription is the process by which ____
A) ?the genetic information in a single strand of DNA makes a specific sequence of bases in a messenger RNA (mRNA) chain
B) ?genetic information in an mRNA molecule specifies the sequence of amino acids in the protein product
C) ?amino acids are linked together to form the primary structure of a protein
D) ?the primary structure of a protein is folded several times to become the quaternary structure
A
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Which of the following is a feature of water and nutrition?
a. Water intoxication is rare but can result in death b. Water losses from the body are highest through the feces c. Chronic high intakes increase the risk for bladder cancer d. Soft water has significant concentrations of magnesium e. Hard water contributes substantial potassium
What effects do excess sugar have in cake outcomes?
A. decreases cake volume and results in a brittle texture B. increases cake volume and results in a brittle texture C. increases cake volume and results in a gummy texture D. decreases cake volume and results in a gummy texture
Epidemiologists conducting a study in a rural village in Italy have calculated a relative risk of 0.5 for developing heart disease by consuming olive daily. This indicates ________.
A. olive oil consumption may cut heart disease risk by half B. olive oil consumption increases heart disease risk by 50% C. 50% of the population in this village has diabetes and osteoporosis D. half of the population in this village suffers from heart diseases
In type 1 diabetes, the body's antibodies destroy _____
a. the virus responsible for the disease b. pancreatic ?-cells c. glucose transporters d. glucose