Which of the following statements is not true about the nutrition intervention and nutrition monitoring and evaluation steps of the NCP?
a. Prioritizing nutrition diagnoses is important.
b. Goals need to be client focused and individualized.
c. The dietitian can assume that implementation has begun upon nutrition-related orders (e.g. diet changes, supplements).
d. Gathering of additional information may be necessary to monitor progress.
c
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Phenylketonuria is an inherited disease in which the body cannot metabolic the amino acid phenylalanine.
a. true b. false
Elizabeth, a 12-year-old girl, suffers from indigestion every time she consumes dairy products like milk and cheese. However, dairy consumption has never triggered an immune response in her. In this case, the reason for such physiological reaction is most likely due to _____
A) food allergy B) anaphylaxis C) edema D) food intolerance
According to the USDA, a whole cooked chicken is safe to serve when its internal temperature reaches a minimum of ________.
A. 125ºF B. 165ºF C. 145ºF D. 115ºF
Metabolic reactions that break down larger molecules into smaller ones are classified as ________.
A. anabolic B. dynamic C. catabolic D. metaphysic