Monique is a 19-year-old college student who would like to follow a Mediterranean diet pattern instead of her typical "western" diet. Based on this information, Monique should
A. increase her intake of fruit.
B. decrease her intake of fish and seafood.
C. increase her red meat intake.
D. eat fewer beans and peas.
Answer: A
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Which of the following statements is true?
A. After a meal, refrigerate leftovers within 5 hours. B. Raw ground beef is often a source of E. coli O157:H7. C. In the United States, the hepatitis C virus causes more cases of food-borne illness than any other virus. D. Freezing food kills the pathogenic bacteria it contains.
Which of the following is a program in which nutrition care may be accessed for children with special needs?
a. WIC b. Head Start c. Early intervention programs d. a and b e. All of the above
The Wholesale Meat Act of 1967 ensured that meat sold intrastate meets the same standards as federally inspected meat
Indicate whether the statement is true or false
The manual tally: a. is a labor saving, low cost method to determine how much food to prepare in hospitals
b. is a legitimate forecasting method where orders are used to set production levels. c. can be used to provide baseline data for a more sophisticated forecasting system. d. works for small, entrepreneurial operations in which historical data are not available.