Consuming too much iron from ________ can cause constipation, nausea and vomiting, and diarrhea
A) supplements B) heme-iron foods
C) vitamin C-rich foods D) non-heme iron foods
Answer: A
Nutritional Science
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Five pounds of pressure creates a temperature that is _______ the boiling point of water.
a. less than b. greater than c. equal to d. twice
Nutritional Science
Antioxidant vitamins that help protect against heart disease and cancer include:
a. B and C. b. A, C, and E. c. A, B, and C. d. A, D, E, and K.
Nutritional Science
Essential minerals are elements naturally found in earth.?
Indicate whether the statement is true or false
Nutritional Science
The addition of folic acid as a supplement to grains and flours has helped reduce the incidence of _____
a. spina bifida b. galactosemia c. diaphragmatic hernia d. tracheoesophageal atresia e. cleft palate
Nutritional Science