Consumers who take vitamin/mineral supplements should be aware that excessive intakes could pose hazards, and should refer to the _____ values of the Dietary Reference Intakes
a. Adequate Intake
b. Estimated Average Requirement
c. Recommended Dietary Allowance
d. Tolerable Upper Intake Level
e. Acceptable Macronutrient Distribution Ranges
d
Nutritional Science
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Develop an outline of what information you would present
Nutritional Science
It is most helpful to think about modified diets in terms of:
a. the diseases they are used to treat. b. the organ systems they relate to. c. the conditions they are used to treat. d. the symptoms they relieve.
Nutritional Science
Healing of burns often results in development of _______________
Fill in the blank(s) with correct word
Nutritional Science
List 3 differences between fat-soluble and water-soluble vitamins.
What will be an ideal response?
Nutritional Science