Which of the following infections can result from eating undercooked pork?
A. Trichinella spiralis
B. Anisakis simplex
C. Pseudoterranova decipiens
D. Giardia lamblia
Answer: A
You might also like to view...
Outline the differences between nutrigenetics and nutrigenomics.
What will be an ideal response?
________ is an essential omega-3 fatty acid.
A. Docasahexaenoic acid (DHA) B. Linoleic acid (LA) C. Eicosapentaenoic acid (EPA) D. Alpha-linolenic acid (ALA)
An example of a survey with negative correlations is:
a. when folic acid intake increases prior to pregnancy, the incidence of neural tube defects declines b. when LDL levels increase, the rate of heart disease increases c. when a person becomes more obese, their LDL levels likely rise d. as the intake of peanut butter and potato chips increases, dental caries increase
Answer the following questions true (T) or false (F)
1. Excesses of water-soluble vitamins are excreted from the body in urine and therefore they rarely accumulate to toxic levels. 2. Carotenoids need to be converted to their active form before they can be directly used in the body. 3. Research has shown that the right nutritional supplements need to be chosen to reverse aging, cardiovascular disease, cancer, and cognitive decline.