What is the most reliable source of vitamin D in the diet??
A) ?meat
B) ?fortified milk
C) ?fruits and vegetables
D) ?enriched breads and cereals
B
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Which statement about the stability of vitamin E is FALSE?
a. It can be destroyed when oil is repeatedly heated to high temperatures. b. It is destroyed by exposure to oxygen. c. It is sensitive to light. d. It is often completely destroyed in the normal cooking process.
A child who is following a ketogenic diet to help control seizures is most likely to need help in coping with
a. early satiety. b. hunger. c. nausea. d. lethargy.
Which of the following tests has different ranges of normal values for males and females?
a. Hematocrit b. Mean corpuscular volume c. Mean corpuscular hemoglobin concentration d. White blood cell (WBC) count
Why are some raisins brown-colored and some raisins golden-colored?
a. Dark-colored raisins are darker because of heat treatment, which changes the pH of the fruit, thus darkening it. b. Dark-colored raisins are treated with metal salts. c. Light-colored raisins are often treated with sulfur dioxide, which prevents enzymatic browning. d. Light-colored raisins are treated with ethylene gas to facilitate ripening.