Describe the conditions that may lead to difficulties in food selection and preparation in older persons
Decreased income, lack of transportation, physical disability, and inadequate cooking facilities may cause difficulties in food selection and preparation.
Nutritional Science
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In addition to the mitochondria, which organelle possesses an inner and outer membrane?
A) ?lysosome B) ?lysosome C) ?Golgi apparatus D) ?nucleus
Nutritional Science
Resistance training has long been recognized as a means to build and maintain muscle mass, strength, power, and endurance
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Dehydration and hypohydration can be used interchangeably because they both refer to the process of losing water
Indicate whether the statement is true or false
Nutritional Science
How are disaccharides formed?
Nutritional Science