What describes a feature of vitamin B12 nutrition in vegetarians?
A) ?Vitamin B12 in fortified cereals has low bioavailability.
B) ?Vegan mothers need only infrequent intake of vitamin B12-fortified cereals.
C) ?The vitamin B12 in fermented soy products may be present in an inactive form.
D) ?Infants born to vegan mothers are resistant to the development of vitamin B12 deficiency.
C
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Which is NOT a function of chloride?
A) used in public water supplies to kill harmful bacteria B) in the form of hydrochloric acid, prepares food for digestion C) transmits nerve impulses D) assists in regulating the body's fluid balance
There are no Tolerable Upper Intake Levels for amino acids or protein
Indicate whether the statement is true or false
Current research has found that a macrobiotic diet can lead to a long life
a. True b. False Indicate whether the statement is true or false
The athlete most likely to have the lowest protein intake is one with:
a. a clinical eating disorder. b. a sub-clinical eating disorder. c. high muscularity but a low percentage of body fat. d. all of the above