List desired outcomes or evaluation criteria
Demonstrate actual, continued weight loss with maintenance of optimal health status. Verbalize desire to achieve weight loss. Verbalize understanding of interventions to adhere to diet. Demonstrate behaviors and lifestyle changes to obtain desirable weight loss, including eating patterns, food quantity and quality, and an exercise program.
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What is an FDA publication updated every 2 years that explains how food-service organizations can prevent foodborne illness while preparing food?
A. Food Code B. Product Recall Index C. Food Additive Handbook D. Food Fraud Handbook
Toxicity is not a concern when megavitamin doses of what vitamins are used?
a. antioxidants b. metabolic cofactors c. electron acceptors d. fat soluble e. water soluble
Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux en Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad.".The dietitian writes a PES statement for
Ms. S's condition. Which best describes an example of the etiology for this patient? a. Symptoms lasting two weeks b. Inadequate dietary intake c. Roux en Y procedure two months ago d. Potential for electrolyte imbalance e. Decreased vitamin intake
When a person hyperventilates and "blows off" CO2, what effect does this have on pH??
A) ?lowers it B) ?raises it C) ?does not alter it significantly D) ?delays any changes in it