What is opsin?
a. An antigen
b. An antibody
c. A light-sensitive protein
d. A blood transport protein
e. A sterol
ANS: C
Nutritional Science
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A blood glucose level is an example of which of the following measures?
a. Anthropometric b. Biochemical c. Clinical d. Dietary
Nutritional Science
Which form of pork would be the best for larding or barding?
A. Canadian bacon B. prosciutto C. ham hocks D. cutlets E. bacon
Nutritional Science
List three goals to be used for planning care for Lucia and her family
Nutritional Science
What does the muscularis do?
a. Stimulates the contraction of the muscles that control the beating of the heart b. Makes possible the voluntary muscle contractions required for movement c. Controls the contraction and expansion of the lungs d. Enables food to mix and move through the GI tract
Nutritional Science