According to the NEC®, the small appliance loads in each kitchen area of a dwelling must be served by at least _____.
a. two 120V, 20A small appliance branch circuits
b. one 4,050VA small appliance branch circuit
c. one 1,500VA, 20A small appliance branch circuit
d. two 240V, 10A small appliance branch circuits
a. two 120V, 20A small appliance branch circuits
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Which of the following abilities is a prerequisite to competitively giving reasons in livestock evaluation?
a. correct identification of animal parts b. proper use of livestock terms c. correct identification of animal parts and proper use of livestock terms d. neither correct identification of animal parts nor proper use of livestock terms
Using a waste factor of 8 percent, determine the number of cubic yards of concrete needed to pour the continuous footings shown in Figures 10.38 and 10.39. Assume that the wall is centered over the footing.
What will be an ideal response?
Food and water receptacles can be sanitized using
A. Pressurized steam B. Hot water (180ºF or higher) C. Soap or detergent D. Detergents and disinfectants followed by rinsing with hot water E. All of the above
Two inductors are connected in series to a 120-V, 60-Hz supply. The values of the inductors are 0.175 H and 0.255 H. The total circuit current is _____.
A. 0.74 A B. 1.02 A C. 1.85 A D. 3.067 A