Foods are made "functional" by all of the following methods EXCEPT:
a. increasing the amount of nutrients and beneficial nonnutrients.
b. using beneficial substances in food production.
c. taking out potentially harmful components.
d. genetically modifying them.
d
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Supplements manufacturers can make structure/function claims without FDA review
Indicate whether the statement is true or false
Dr. Cho set Rachel's fasting blood glucose goal at 90-180 mg/dL. If her total daily insulin dose is 33 u and her fasting a.m . blood glucose is 240 mg/dL, what would her correction dose be?
What will be an ideal response?
Which of the following is a disorder in which red blood cells are destroyed and hemoglobin circulates unbound or is excreted in the urine?
a. porphyria b. thalassemia c. hemolytic anemia d. sideroblastic anemia
Fatigue in the oxidative phosphorylation energy system via the use of carbohydrate is associated with _____
Fill in the blank(s) with correct word