Foods are made "functional" by all of the following methods EXCEPT:
a. increasing the amount of nutrients and beneficial nonnutrients.
b. using beneficial substances in food production.
c. taking out potentially harmful components.
d. genetically modifying them.
d
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Dr. Cho set Rachel's fasting blood glucose goal at 90-180 mg/dL. If her total daily insulin dose is 33 u and her fasting a.m . blood glucose is 240 mg/dL, what would her correction dose be?
What will be an ideal response?
Supplements manufacturers can make structure/function claims without FDA review
Indicate whether the statement is true or false
Fatigue in the oxidative phosphorylation energy system via the use of carbohydrate is associated with _____
Fill in the blank(s) with correct word
Which of the following is a disorder in which red blood cells are destroyed and hemoglobin circulates unbound or is excreted in the urine?
a. porphyria b. thalassemia c. hemolytic anemia d. sideroblastic anemia