Which of the following conditions or diseases is a leading diet-related cause of death in the United States?
A. Chronic lower respiratory infections
B. Stroke
C. Influenza and pneumonia
D. Suicide
Answer: B
Nutritional Science
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Lower body fat distribution is more often seen in females and is sometimes referred to as _______________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Briefly define and give an example for each of the five categories of "edible" or "inedible" used as a method of "food" classification
Nutritional Science
Females do not always exhibit the typical gynoid pattern because of genetics, menopausal status, and ____
A) diabetes B) hypertension C) obesity D) high blood cholesterol
Nutritional Science
Which of the following health problems is associated with sodium?
A) anemia B) neural tube defects C) high blood pressure D) dental caries
Nutritional Science