The major form of fat in both food and the body is
A) phospholipids. B) sterols.
C) triglycerides. D) glycerols.
C
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When over 10 amino acids are chemically linked by peptide bonds, the resulting product is known as ________.
A. a dipeptide B. a tripeptide C. a polypeptide D. an oligopeptide
Vitamin E deficiency in the U.S. is most likely to be a problem in:
a. older adults. b. premature infants. c. teenagers. d. pregnant women.
Arrange the energy systems anaerobic glycolysis, creatine phosphate, oxidative phosphorylation of carbohydrate, and oxidative phosphorylation of fat in order from the least to the greatest based on total capacity for ATP production: …..A…..B…..C…..D….. least greatest Oxidative phosphorylation (carbohydrate)
A) A - least B) B - low C) C - great D) D - greatest
Which athlete would use protein as an energy source to the greatest extent?
a. Recreational athlete b. Strength athlete c. Endurance athlete d. All of the above would use about the same amount