Diplegia is a condition that is characterized by:
a. damage that occurs to underdeveloped lungs resulting in breathing that requires extra effort.
b. a genetic change on the X chromosome resulting in severe neurological delays.
c. damage to the part of the brain controlling movement of the legs, interfering with muscle control and ambulation.
d. damage to chromosome 7, interfering with all the exocrine functions in the body.
e. destruction of the infection-fighting abilities of the body by a virus.
c
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Starvation is a highly catabolic state characterized by gluconeogenesis, lipolysis, and ketogenesis.
Answer the following statement true (T) or false (F)
Which process is NOT a source of ammonia ions in the body??
A) ?creation of urea by the liver B) ?generation by deamination of amide groups from glutamine C) ?ingestion and absorption from foods D) ?generation by bacterial lysis of urea and amino acids in the GI tract
What molecule is uniquely suited to transfer energy to energy-requiring anabolic reactions?
a. Adenosine triphosphate b. Acetyl-CoA c. Lactate d. Pyruvate
Match the correct answer with the appropriate term.
_______ 1. The alcohol form of vitamin A _______ 2. Promotes vision _______ 3. Blindness caused by severe vitamin A deficiency _______ 4. Green pigment of plants _______ 5. Abnormal drying of the skin due to vitamin A deficiency _______ 6. Vitamin A precursor found in plants _______ 7. Another name for vitamin D _______ 8. Disease characterized by bowed legs and beaded ribs _______ 9. Soft bones caused by Vitamin D deficiency in adults _______ 10. A vitamin D-dependent transport protein _______ 11. Defends the body against free radicals _______ 12. Breaking open of red blood cells due to vitamin E deficiency _______ 13. Food source rich in vitamin E _______ 14. A subgroup of vitamin E _______ 15. Substance that promotes blood clotting _______ 16. Hereditary disease not caused or cured by vitamin K _______ 17. Kills vitamin K-producing bacteria in the intestine _______ 18. Calcium-binding protein in bones _______ 19. Vitamin K1 _______ 20. Food source of vitamin K a. Xerosis b. Rickets c. Chlorophyll d. Tocopherols e. Beta-carotene f. Vitamin A g. Vitamin E h. Vitamin K i. Calciferol j. Hemophilia k. Antibiotics l. Osteomalacia m. Calbindin n. Xerophthalmia o. Osteocalcin p. Phylloquinone q. Wheat germ oil r. Erythrocyte hemolysis s. Cabbage t. Retinol