Answer the following questions true (T) or false (F)
1. As the quantity of body fat increases, so does the risk of acute diseases.
2. Hydrostatic weighing, air displacement plethysmography, dual-energy X-ray absorptiometry (DEXA), bioelectrical impedance analysis (BIA), and skinfold measurements are all techniques used to determine the percent of lean body mass or body fat.
3. Measuring waist circumference can determine whether an individual has excess abdominal (central) fat.
1. FALSE
2. TRUE
3. TRUE
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The elderly have a lower risk of dehydration than most individuals
Indicate whether statement is true or false.
Between 1980 and 2014, the worldwide prevalence of obesity
A. stayed about the same. B. increased by 50%. C. doubled. D. tripled.
Revisions in the 1960s to the federal Agricultural Adjustment Act encouraged the production of
A. a wider variety of fruits, vegetables, and grains. B. single crops on a massive scale. C. genetically modified crops. D. organic crops.
List three tools which can be used to plan healthy eating
What will be an ideal response?