Which of the following oils is a significant source of omega-3 fatty acids?

a. Olive oil
b. Corn oil
c. Canola oil
d. Peanut oil


c

Nutritional Science

You might also like to view...

All of the hormones below are released by the body during the fight-or-flight response except

________. A) epinephrine B) cortisol C) leptin D) norepinephrine

Nutritional Science

To be accepted into the body of nutrition knowledge, research findings must stand up to rigorous, repeated testing in experiments conducted by other researchers. This is called ________.

a. validity b. correlation c. replication d. randomization e. anecdotal evidence

Nutritional Science

Which of the following is a property of the fat-soluble vitamins?

a. Most of them are synthesized by intestinal bacteria b. Intestinal transport occurs by way of the portal circulation c. Deficiency symptoms may take years to develop on a poor diet d. Toxicity risk is higher for vitamins E and K than for other fat-soluble vitamins

Nutritional Science

Organic compounds include:?

A)water and fat.? B) phospholipids and protein. C) cholesterol and minerals. D) carbohydrates and calcium.

Nutritional Science