Which of the following oils is a significant source of omega-3 fatty acids?
a. Olive oil
b. Corn oil
c. Canola oil
d. Peanut oil
c
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All of the hormones below are released by the body during the fight-or-flight response except
________. A) epinephrine B) cortisol C) leptin D) norepinephrine
To be accepted into the body of nutrition knowledge, research findings must stand up to rigorous, repeated testing in experiments conducted by other researchers. This is called ________.
a. validity b. correlation c. replication d. randomization e. anecdotal evidence
Which of the following is a property of the fat-soluble vitamins?
a. Most of them are synthesized by intestinal bacteria b. Intestinal transport occurs by way of the portal circulation c. Deficiency symptoms may take years to develop on a poor diet d. Toxicity risk is higher for vitamins E and K than for other fat-soluble vitamins
Organic compounds include:?
A)water and fat.? B) phospholipids and protein. C) cholesterol and minerals. D) carbohydrates and calcium.