Health risks associated with binge-eating disorder include
A. diminished bone mass.
B. dehydration and electrolyte imbalance.
C. increased risk of chronic diseases such as diabetes.
D. caloric insufficiency.
C
Nutritional Science
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Energy beverages are typically high in
A. fat. B. protein. C. carbohydrates. D. fat-soluble vitamins. E. None of these are correct.
Nutritional Science
The food groups emphasized by the U.S. Department of Agriculture's Dietary Guidelines include grains, vegetables, fruits, protein foods, and __________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
What are the two primary reasons food is imported into the United States from other countries?
What will be an ideal response?
Nutritional Science
Alcoholic beverages are classified as nutritious because they contain so many kcalories
Indicate whether the statement is true or false
Nutritional Science