One of the most frequently used plans to focus on food safety is known as HACCP. This acronym stands for:
a. Hazard Assessment and Cooking Control Plan.
b. Health Analysis and Cooking Control Points.
c. Hazard Assessment and Cooking Critical Provisions.
d. Hazard Analysis and Critical Control Point.
Answer: d
Feedback: HACCP stands for Hazard Analysis and Critical Control Point. HACCP is an organizational plan designed to focus on food safety.
You might also like to view...
What mode of mechanical ventilation is designed to optimize ventilation by reducing alveolar collapse while using small tidal volumes in patients with ARDS?
a. Inverse ratio ventilation b. High-frequency ventilation (HFV) c. Intermittent mandatory ventilation d. Airway pressure-release ventilation
Identify and define three of the six characteristics of ICD-10-PCS
What will be an ideal response?
Unlike enteral-administered drugs, ______________ administration of drugs bypasses the gastrointestinal tract
Fill in the blank(s) with correct word
The _______________ _______________ forms networks or passageways to transport substances throughout the cytoplasm.
Fill in the blank(s) with the appropriate word(s).